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A New System of Domestic Cookery: Founded Upon Principles of Economy, and ...

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A New System of Domestic Cookery: Founded Upon Principles of Economy, and ...

by
Maria Eliza Ketelby Rundell

Publication date
Topics
boil, add, pour, ounces, butter, pint, mix, quantity, boiled, cut, small quantity, three ounces, three pounds, boiling water, cold water, sufficient quantity, large spoonful, equal quantity, three quarts, slow fire
Publisher
Carey and Hart
Collection
americana
Book from the collections of
Harvard University
Language
English
Item Size
140.6M
Book digitized by Google from the library of Harvard University and uploaded to the Internet Archive by user tpb.
Addeddate
2009-07-13 22:08:20
Copyright-region
US
Identifier
anewsystemdomes04rundgoog
Identifier-ark
ark:/13960/t6f19dx66
Ocr
ABBYY FineReader 8.0
Openlibrary_edition
OL20587168M
Openlibrary_work
OL13094465W
Pages
295
Possible copyright status
NOT_IN_COPYRIGHT
Ppi
600
Scandate
20070709
Scanner
google

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